Sprouts

Sprouts are the best source of vitamins, enzymes and microelements that are necessary for human development. When eaten regularly, improve the human body natural resistance to diseases, moreover contain antioxidants which reduce the risk of developing cancer. Due to very high amount of fibre, improve digestion and the absorption of nutrients. Moreover, help to lower “bad” cholesterol levels. Sprouts contain substances which improve memory and have arousing and energizing properties. Pose an inexpensive and natural alternative to multivitamin supplements and dietary minerals.